5 sealed & fresh
Original
Ålive snack pack seen from above: five sealed olive pods in a row, each with its own tear-open window
hi, I’m fresh!

Sicilian green olives · rip-and-tear snack pack

5 giant olives to go.

pop one!

Eat one fresh olive at a time, keep the rest sealed.

Scroll to tear the first one open

1Ready to eat

Rip. Tear. Pop.

no fork!

Five giant Sicilian green olives, each in its own sealed pod. No jar, no brine on your fingers. Every pod is its own little jar.

  1. Rip one pod off the strip.
  2. Tear its window open.
  3. Pop the olive. The other four stay sealed.
3D render of the Ålive five-pack: clear pods under one printed green lid, with the first window torn open and its olive popping out
Clear pods underneath, one printed lid on top.

25 giant fresh olives

Big, green, buttery.

Sicilia!

Nocellara del Belice, the native olive of Sicily’s Belice Valley. Curated by Granata, an Italian family of olive makers.

  • Castelvetrano, TrapaniGranata’s Sicilian base since 2010.
  • Harvest from late SeptemberSelected as the season opens, then cured in brine.
1936Antonio Granata starts selling table olives in Naples
4generations of the same family
2,600+years of olives in the valley

3What’s in five?

30–45kcal!

That is the whole pack. Mostly unsaturated fat, almost no sugar, plus a little fibre, vitamin E and plant polyphenols.

Honest note: brine-cured olives carry sodium. We print the exact figure on every pack. Values are estimates from green olive nutrition data for five large olives (about 25–35 g).

Per pack of 5
Calories30–45 kcal
Total fat3–5 g
Monounsaturated2–3.5 g
Saturated0.4–0.7 g
Carbohydrates0.5–1.5 g
Fibre0.5–1 g
Protein0.2–0.4 g
Sugarunder 0.3 g

4One at a time

The last one is still fresh.

snack o’clock

Open a tub and you finish it, or watch the rest dry out. Here you tear one window and every other pod stays sealed until you want it.

Made for life on the move

Gym bagOffice deskLunchboxAperitivoRoad tripsFestivals

5Recycle the pack

All gone.

so juicy

Five olives, one at a time, nothing left to dry out. Pick the next pack: tap a flavour or swipe the pack.

Three flavours

Garlic

Yellow pack

Giant green olives with a proper punch of garlic.

Chilli

Red pack

Giant green olives with a warm chilli kick.

Original

Green / purple pack

Just the olive: giant, green, buttery, brine-cured.

Made in Oslo × Sicily

Stay Ålive.

one olive at a time

Five giant Sicilian olives, curated by Granata since 1936. Ready when you are.

3D render of a sealed Ålive five-pack

Oslo

Norway · Brand & market

Brand, design, packaging and launch, starting in the Nordics.

Sicily

Italy · Sourcing & production

Olive selection, curing and packing with Granata in Castelvetrano.

Heritage

Olive people since 1936.

4 generations

Ålive is curated by Granata Antonio & Co., an Italian family company now run by the founder’s sons and grandchildren.

  1. 1936Antonio Granata sells table olives in the markets of Naples.
  2. 1996First vacuum packing for longer shelf life.
  3. 2005New warehouse near Teverola, Campania.
  4. 2010Joint venture in Castelvetrano, Sicily.
  5. 2020A 30,000 m² plant with the latest lines.

Ålive · Oslo × Sicily · Curated by Granata